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Cinnamon buns
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| Ingredients: Servings: 9 Units: US | Metric | |
| 2 1/3 cups | all-purpose flour |
| 1/3 cup | quick oats |
| 1/4 cup | granulated sugar |
| 1 1/2 teaspoons | yeast |
| 1/2 teaspoon | salt |
| 1/4 cup | butter or 1/4 cup margarine, cut up |
| 1/4 cup | milk |
| 1/4 cup | water |
| 1 large | egg |
| Filling | |
| 2 tablespoons | butter, melted |
| 2 tablespoons | margarine, alternative |
| 1/2 cup | packed brown sugar |
| 1 1/2 teaspoons | ground cinnamon |
| 1/2 cup | raisins, (optional) |
| Honey Butter Icing | |
| 1/3 cup | sifted powdered sugar |
| 2 tablespoons | butter, softened |
| 2 tablespoons | margarine, alternative |
| 2 tablespoons | honey |
Directions:
1
Directions To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer.
2
Process on dough/manual cycle.
3
To shape and fill: When cycle is complete, remove dough to floured surface.
4
If necessary, knead in additional flour to make dough easy to handle.
5
Roll dough to 18 x 8 inches; brush with melted butter.
6
Sprinkle with brown sugar, cinnamon and raisins, if desired, to within 1/2 inch of edges.
7
Roll up tightly from long side, pinching seam to seal; cut into 9 equal pieces.
8
Place, cut sides up, in greased 8 x 8-inch pan.
9
Cover; let rise in warm place 45 to 60 minutes or until doubled.
10
Bake at 350°F for 25 to 30 minutes or until done.
11
Remove from pan; cool on wire rack.
12
In small bowl, mix powdered sugar and softened butter with fork until blended; stir in honey until smooth.
13
Drizzle or spread on rolls.
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