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Sugar cookies
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| 1 cup | margarine, softened |
| butter, alternative | |
| 1 teaspoon | vanilla |
| 3/4 cup | sugar |
| 2 | eggs, beaten |
| 1 teaspoon | cream of tartar |
| 1 teaspoon | baking soda |
| 1/4 teaspoon | nutmeg |
| 1/4 teaspoon | salt |
| 2 cups | all-purpose flour |
| Sugar |
1. Place margarine and vanilla in KitchenAid® Stand Mixer bowl. Attach bowl and flat beater to the KitchenAid® Stand Mixer. Turn to Speed 6 and beat about 2 minutes, or until mixture is smooth.
2. Gradually add 3⁄4 cup sugar and beat about 11⁄2 minutes longer. Add eggs and beat about 30 seconds. Stop and scrape bowl.
3. Turn to STIR Speed. Gradually add cream of tartar, baking soda, nutmeg, salt and flour to sugar mixture. Mix until well blended, about 1 minute.
4. Drop by rounded teaspoonfuls onto greased baking sheets, about 3 inches apart. Bake at 400°F for 6 to 8 minutes. Sprinkle with remaining sugar while still hot. Remove from baking sheets immediately and cool on wire racks.
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