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Prugne & Bacon
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| 3 prugne secche a persona | |
| 3 fette | bacon a persona |
Preparazione
Avvolgete ogni prugna in 1 fetta di bacon
Fate rosolare in una padella anti-aderente con un cucchiaino d'acqua. Coprite durante la cottura.
Servire calde.
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