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Chicken Stir-Fry
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1 lb. (450g) | boneless skinless chicken breasts, cut into strips |
1/4 cup | Kraft zesty Italian dressing, divided |
2 cups | frozen stir fry vegetables, ( baby corn, red and green peppers, sugar snap peas, carrots, water chestnuts) |
1 tsp. | lite soy sauce |
Make it
Stir- fry chicken in 2 tbsp. dressing in large nonstick skillet n medium heat 5 min.
Add vegetables, remaining dressing and soy sauce; stir-fry 5 min. Or until chicken is done and vegetables are crisp- tender.
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