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Fattoush (Salad with Bread Crumbs)
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Source: Alice Viviano
| 2 loaves | Syrian bread |
| 1 bunch | parsley, chopped |
| 1 bunch | green onions, chopped |
| 1 | cucumber, peeled and cut in small pieces |
| 4 | tomatoes, cut in small wedges |
| 1 | green pepper, chopped |
| 1 clove | garlic, crushed |
| 2 | lemons, juiced |
| ½ cup | olive oil |
| 2 tablespoons | mint, chopped, or 1 tablespoon dried |
| salt and pepper to taste |
Toast bread. Break into small pieces and set aside.
Add chopped vegetables and toss until well mixed. Add lemon juice, garlic, salt, pepper, and oil.
Toss bread with the above ingredients and mix well. Serve immediately before bread gets lumpy.
Optional: Use hot green pepper, chopped. Make use of leftover bread, if available.
From Alice Viviano. Says it's good.
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