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Walnut bread
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| Cream | |
| 1c | sugar |
| 1/2 lb | butter |
| Add 6 egg yolks (save the whites) | |
| 6c | flour |
| Make well: 2 oz fresh yeast and 1 1/4c lukewarm milk Knead until smooth Divide into 8 pieces Let rise 2 hours Filling | |
| 2 lbs | ground walnuts |
| 2c | sugar |
| 1 stick | butter |
| 6 | egg whites |
Beat egg whites until firm and fold into walnuts
Bake 350* 25-30 min
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