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Sour cream coffee cake
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| Beat together: | |
| 1c | melted butter |
| 2c | sugar |
| 2 | eggs |
| Fold in 1/2t vanilla and 1c sour cream Add 2c sifted cake flour | |
| 1t | baking powder |
| 1/4t | salt |
| Spoon half of batter into greased and floured angel food pan. Cover with 1/2 topping-add rest of batter. Bake at 350* for 55 min. Cool completely and cover with powdered sugar. Make day before. Topping-( double) | |
| 1/2c | finely chopped walnuts |
| 1/2t | cinnamon |
| 2t | brown sugar |
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