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Sour cream coffee cake
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Beat together: | |
1c | melted butter |
2c | sugar |
2 | eggs |
Fold in 1/2t vanilla and 1c sour cream Add 2c sifted cake flour | |
1t | baking powder |
1/4t | salt |
Spoon half of batter into greased and floured angel food pan. Cover with 1/2 topping-add rest of batter. Bake at 350* for 55 min. Cool completely and cover with powdered sugar. Make day before. Topping-( double) | |
1/2c | finely chopped walnuts |
1/2t | cinnamon |
2t | brown sugar |
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