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Sugar cream rolled cookies
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| 3/4c | sugar |
| 3/4c | unsalted butter |
| 1/2c | heavy cream |
| 2t | vanilla |
| 1/4t | salt |
| 3c | flour |
1. At high speed beat sugar and butter until fluffy.
2. Beat in cream and vanilla. In 2 batches best in salt and flour. Divide dough into 4 1/2 inch thick disks. Wrap in plastic and chill.
3. Preheat oven 350*
4. Roll 1/16" thick. Cut out. Bake 6-8 min until set. Cool on wire rack
10doz
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