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Sausage patty turkey or chicken
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|1 lb||lean ground turkey|
|1/2 tsp||sea salt|
|1 tsp||garlic powder|
|1/2 tsp||freshly ground black pepper|
|1 tsp||dried sage|
|1 tsp||red pepper flakes|
|1/2 tsp||onion powder|
|1 tsp||cayenne pepper|
|1 tsp||dried oregano|
Directions: Place all the above ingredients into a large mixing bowl and mix thoroughly until well blended. Refrigerate sausage mix over night to allow the flavors to blend. Refrigerating the sausage mixture is not an absolute but I prefer when all the flavors have several hours to blend.
Recipe uploaded with Shop'NCook for iPhone.