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White Wine Cheese Soup
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 cups | flour |
| 8 oz. | butter |
| 8 cups | chicken stock |
| 4 cups | white wine |
| 3 cups | heavy cream |
| 4 teaspoons | chicken base |
| 4 1/2 cups | shredded Swiss cheese |
| 20 cloves | garlic finely chopped |
| 6 tablespoons | Parmesan cheese |
| 1 1/2 cups | small garlic croutons |
| Chopped parsley for garnish | |
| Salt | |
| pepper |
Melt butter in skillet and stir in flour to make a light roux (color). Whisk in cold chicken stock and white wine and bring to boil. Add garlic. Let simmer for 10 to 15 minutes while stirring with a whisk.
Add Swiss cheese, chicken base, salt, and white pepper. Finish with heavy cream, stir and simmer for 5 more minutes.
Serve in hot soup bowls top with Parmesan cheese, croutons, and parsley.
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