This recipe is liked by 0 person(s). |
Bhaingan ka Bhartha
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Ingredients: | |
1 medium | Baigan, (eggplant) |
1/2 cup | Cooked green peas |
1 | Finely chopped onions |
1 | Finely chopped tomatoes |
1 | Finely chopped green chilli |
1/2 tsp | Red chilli powder |
1/2 tsp | Garam Masala Powder |
1/4 tsp | Turmeric Powder |
3 tbsp | Vegetable oil |
Salt to taste |
Chopped green coriander leaves for garnishing
Preparation of baigan ka bharta :
Brush baigan (eggplant) with oil and roast it on a gas burner over medium heat.
Frequently turn the eggplant upside down, until fully roasted.
Once done, hold it under cold running water or in a bowl full of water. Cool it and peel off the blackened skin.
Mash the flesh.
Heat oil in a pan / kadhai . Add green chilli and onion and fry over medium heat until light golden brown.
Add red chilli powder, turmeric powder, garam masala and salt and stir. Add tomatoes and cook until tender.
Add green peas and mashed baigan (eggplant). Stir well. Fry the baigan bhartha for 5-7 minutes over medium heat.
Garnish the baigan bharta with green coriander leaves and serve hot.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe