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Dough For Pizza
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Yield: 2 cookie sheets of dough
Preparation time:
Total time:
Source: Carme Engel
2½ cups | water |
4½ teaspoons | yeast |
1 tablespoon | salt |
½ cup | oil |
6-7 cups | flour |
Let rise 1½ hours, punch down.
Precook dough at 375?F for 5-10 minutes.
Makes 2 cookie sheets of dough. Can freeze.
From Carme Engel.
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