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SPAGHETTI SAUCE - Pasta with hearty meat sauce
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 12 oz (350 g) | 90% lean ground beef |
| 12 oz (350 g) | ground pork |
| 1/4 cup (50 mL) | finely diced carrot |
| 1/4 cup (50 mL) | finely diced onion |
| 1/2 cup (125 mL) | milk |
| 2 tsp (10 mL) | beef bouillon granules |
| 2 cans (28 oz or 796 mL each) | crushed tomatoes in puree |
| 2 tbsp (30 mL) | Italian seasoning mix |
| 1 tsp (5 mL) | sugar |
| 1 lb. (500 g) | uncooked pasta such as rigatoni or penne |
Directions:
1. In (4-qt./4 L) Casserole, cook ground beef and pork over medium-high heat until no longer pink, breaking into crumbles (do not brown). Drain using Drainer. Add carrot and onion; cook and stir 4-5 minutes or until vegetables are tender. Add milk and bouillon; cook and stir until milk is evaporated, about 5 minutes. Add tomatoes, seasoning and sugar. Bring to a boil; reduce heat to medium-low and simmer 1 hour, stirring occasionally.
2. Meanwhile, in (8-qt./7.6 L) Stockpot, cook pasta according to package directions. Drain using Drainer. Add sauce to pasta; stir to coat. Serve immediately.
Yield: 8 servings
Nutrients per serving: Calories 470, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 45 mg, Carbohydrate 58 g, Protein 28 g, Sodium 900 mg, Fiber 5 g
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