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Squash Casserole
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1 quart | yellow squash |
1 large | onion |
Steam together until tender Drain if need; add | |
Salt | |
pepper to taste | |
1 stick | butter |
1 cup | milk |
2 | beaten eggs |
1 sleeve saltines, crushed | |
10 oz pkg | sharp cheddar cheese |
Stir till well blended. Pour into 9 x 13 greased dish. Bake at 350 for one hour.
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