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Chocolate cake ice cream cones
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| Ingredients | |
| 1 package | dry cake mix, (any flavor – I went with Chocolate) |
| 12 | ice cream cones |
| 1 1/3 Cup | Water |
| 1/2 Cup | Oil |
| 3 | Eggs |
Method
Preheat oven to 350F.
Mix cake mix per directions on box. If using a white cake mix, divide mix into four separate mixing bowls and use food coloring to make different ice cream “flavors”.
Place ice cream cones in muffin pan and fill about 1/2 to 3/4 full.
Bake 15 to 20 minutes or until done.
With remaining batter, fill small muffin tins about 3/4 full and bake until done for the top of the cupcake.
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