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Cream cheese waffles
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| Recipe Courtesy of John Cantin of John's Place. Preparation time: Cooking time: 8 minutes Yield: 4 Ingredients Original Cream Cheese Syrup | |
| 8 ounces | cream cheese, (at room temperature) |
| unit Zest of 1 small orange | |
| 1 teaspoon | salt |
| 1 teaspoon | vanilla extract |
| 2 cups | maple syrup |
| Belgian Waffles | |
| 2 1/4 teaspoons | active dry yeast |
| 3 cups | warm milk |
| 3 unit | eggs, (Whites and yolks separated) |
| 1/2 cup | sugar |
| 3/4 cup | butter, (melted) |
| 1/2 teaspoon | salt |
| 2 teaspoons | vanilla extract |
| 4 cups | flour |
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