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Deviled Eggs
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Source: Aunt Lee Palazzolo
6 | eggs |
½ cup | mayonnaise |
2 | green onions, chopped |
¼ cup | celery, chopped fine |
1 tablespoon | prepared mustard |
¼ cup | pickle relish |
paprika |
Hard boil eggs, cool and cut in half. Remove the yolks into a bowl. Mix all of the ingredients together (except paprika) with egg yolks. Refill egg whites. Sprinkle with a little bit of paprika.
This recipe comes from Aunt Lee's family cookbook, "Cookin' with the Palazzolo's." Hope you enjoy it!
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