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Stir fry corn and peas
Nb persons: 4
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| printStir-Fry Pine Nuts with Corn and Sweet Peas Recipe (清炒松子玉米甜豆) Ingredients: | |
| 5 to 6 thin slices | ginger |
| 3 cups | frozen peas, thawed |
| 3 cups | frozen corn kernels, thawed |
| 1 cup | roasted pine nuts |
| 1-2 tbsp | water, (optional) |
| Pinch | salt |
| white pepper to taste | |
Method:
1. Heat a little oil in a pan. Add ginger and fry briskly till fragrant.
2. Add in peas and corns and fry quickly till cooked (tender).
3. Add in pine nuts, mix well. If the mixture is too dry, add the water and mix well.
4. Finally, add salt and white pepper to taste. Serve immediately.
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