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Nutella Cheesecake Brownies
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| Ingredients: | |
| 2 cups | flour |
| 1 3/4 cups | sugar |
| 3/4 cup + 3 T | unsweetened cocoa |
| 1 t | baking powder |
| 1/2 t | salt |
| 1 cup + 2 T | water |
| 1/4 cup | applesauce |
| 1/2 cup | canola oil |
| 1 block (8 oz) | cream cheese, softened |
| 3/4 cup | powdered sugar |
| 2 t | vanilla extract |
| 6 T | nutella |
Preheat oven to 350 degrees.
In a large bowl, stir flour, sugar, cocoa, baking powder, and salt. Pour in water, applesauce and oil. Mix until well blended. Spread in 9x13 greased pan.
In a small bowl, stir together the cream cheese, powdered sugar, and vanilla extract. Microwave 10-15 seconds or until soft. Pour over brownie batter, drop nutella by the spoonfuls on top, and make swirls in the batter with a knife.
Bake 25-30 minutes. Let cool for 10 minutes before serving.
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