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Caramel Apple Cheesecake Bars
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| Crust: | |
| 2 cups | flour |
| 1/2 cup | firmly packed brown sugar |
| 1 cup (2 sticks) | butter, softened |
| Cheesecake filling: | |
| 3 (8 oz) packages | cream cheese, softened |
| 3/4 cup | sugar, plus 2 T, divided |
| 3 | eggs |
| 1 1/2 t | vanilla extract |
| Apples: | |
| 3 | granny smith apples, peeled, cored and finely chopped |
| 1/2 t | ground cinnamon |
| 1/4 t | ground nutmeg |
| Streusel topping: | |
| 1/2 cup | caramel topping |
| 1 cup | firmly packed brown sugar |
| 1 cup | flour |
| 1/2 cup | quick cooking oats |
| 1/2 cup (1 stick) | butter, softened |
Preheat oven to 350 degrees.
In medium bowl, mix flour & brown sugar. Cut in butter with forks until mixture is crumbly. Press evenly into a 9x13 baking pan lined with aluminum foil. Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
In a small bowl, stir together chopped apples, remaining T sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with streusel topping
Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool.
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