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Gazpacho
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| 2 cups | tomato juice |
| Diced tomatoes | |
| 2 cups | beef bouillon |
| 8 | green onions, chopped |
| 1 | bell pepper |
| 1 large | cucumber |
| 1/2 cup | diced celery |
| 1 can | whole kernel corn |
| 1 | diced jalapeño |
| 1 T | cilantro |
| 1 t | sugar |
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