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Sugar Cookies with Lemon Zest
Nb persons: 0
Yield:
Preparation time: 28 min
Total time:
Source:
Baking Time: 8 min Makes: 4 Dozen Cookies Ingredients: | |
2 Cups | all-purpose flour, sifted |
2 Teaspoons | baking powder |
1/2 Teaspoon | salt |
3/4 cup | sugar plus additional sugar for topping. |
2/3 cup | vegetable oil |
2 teaspoons | vanilla extract |
1 teaspoon | grated lemon zest |
Directions:
- Sift flour, baking powder and salt into medium mixing bowl and mix well.
- Whisk eggs in a large bowl until blended
- Add sugar, oil, vanilla extract and lemon zest and mix well.
- Stir the dry ingredients into egg mixture until blended.
- Chill, covered for 30 minutes or longer.
- Preheat oven to 400 degrees.
- Drop the cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Mist the bottom of a 3 inch flat bottom glass with water and dip glass in additional sugar.
- Press the top of each cookie lightly with the glass to flatten, misting glass with water and dipping in sugar before pressing each cookie.
- Bake cookies until lightly browned, about 8 min
- Cool on baking sheets and then move to wire racks
- When cooled store and freeze.
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