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Spiced Pumpkin Pie - VM
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| 2/3 cup - heavy cream 2/3 cup - regular milk | |
| 2/3 cup | brown sugar |
| 1/2 - cup | sugar |
| 2 tbs - flour 1/2 tsp - salt 1/2 tsp - ground cinnamon 1/8 tsp - ground allspice 1/8 tsp - ground cloves 1/8 tsp - ground ginger 1 1/2 cup - pumpkin 2 tbs - light molasses | |
| 3 - large | eggs |
1 - pie crust or 18 small pie crust
Preheat oven 450* - mix all dry ingredients and wet ingredients together and pour into pie crusts. Bake 10 minutes on 450* then reduce to 325* bake for 40 minutes until sides puffed center is just set. Let cool
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