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Baked corn on the cob
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| Ingredients: | |
| 8 ears | sweet corn |
| 1 1/2 sticks | butter |
| 1 | lemon |
| 1 clove | garlic |
| paprika | |
| Materials: | |
| aluminum foil | |
-fork
-pan that will hold all ears of corn
Steps:
1. Husk and wash all ears of corn.
2. Cut each ear of corn in half.
3. Mince the garlic and soften the butter.
4. Whip together the butter, garlic, and juice from half of the lemon until it is a nice even whipped paste.
5. Coat each ear of corn using the fork with a nice even layer of butter and wrap in tin foil.
6. Put ears of corn in pan and bake at 350 degrees for 30 minutes.
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