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CREAMY FROZEN LIME PIE
Nb persons: 0
Yield:
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Source: Ann Camara
| INGREDIENTS: | |
| 1 8 inch | GRAHAM CRACKER PIE CRUST |
| 1PKG. (8 OZ.) | CREAM CHEESE, SOFTENED |
| 1 ¼ CUPS (14 OZ. CAN) | SWEETENED CONDENSED MILK |
| 1 CUP (NOT A WHOLE CAN) | EVAPORATED MILK |
| ½ CUP | LIME JUICE, (~3 LIMES) |
| 1 TSP. | GRATED LIME PEEL |
DIRECTIONS: BEAT CREAM CHEESE UNTIL SMOOTH. GRADUALLY ADD CONDENSED MILK AND EVAPORATED MILK; BEAT UNTIL SMOOTH. ADD LIME JUICE AND PEEL; BEAT ON MEDIUM SPEED FOR 1 MINUTE. POUR INTO CRUST; FREEZE FOR AT LEAST 2 HOURS. LET STAND AT ROOM TEMPERATURE FOR 10-15MINUTES BEFORE SERVING.
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