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Creamy Braunsweiger Pate
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¼ cup | onions, finely chopped |
1 8-ounce package | cream cheese, softened |
¼ cup | Worcestershire sauce |
3 drops | tabasco sauce |
1/3 cup | dill pickle, chopped |
Chop onion and pickle in food processor. Blend in rest of ingredients. Line 2-3 cup bowl with plastic wrap. Cover and chill overnight. Turn out onto a plate and garnish with parsley.
Serve with sesame crackers.
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