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Chicken Fingers- elana amsterdam's
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| 1 cup | almond flour |
| 1 lb | chicken breasts |
| 1 teaspoon | Salt |
| 2 large | eggs |
| 2 T | grapeseed oil |
| 2 T | oilve oil |
dip th chicken pieces in the eggwhite and oil and then bread the chicken pieces with the almond flour
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