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Cioppino
Nb persons: 13
Yield:
Preparation time: 10 Minutes
Total time:
Source:
| Cioppino Rated: Submitted By: Star Pooley Photo By: Allrecipes Cook Time: 45 Minutes Ready In: 55 Minutes "A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!" INGREDIENTS: | |
| 3/4 cup | butter |
| 2 | onions, chopped |
| 2 cloves | garlic, minced |
| 1 bunch | fresh parsley, chopped |
| 2 (14.5 ounce) cans | stewed tomatoes |
| 2 (14.5 ounce) cans | chicken broth |
| 2 | bay leaves |
| 1 tablespoon | dried basil |
| 1/2 teaspoon | dried thyme |
| 1/2 teaspoon | dried oregano |
| 1 cup | water |
| 1 1/2 cups | white wine |
| balsamic vinegar | |
| Red pepper flakes | |
| 2 tsp | salt |
| Garlic | |
| 1 1/2 pounds | large shrimp, peeled |
| deveined | |
| 1 1/2 pounds | bay scallops |
| 18 small | clams |
| 18 | mussels, cleaned and debearded |
| 1 1/2 cups | crabmeat |
| 1 1/2 pounds | cod fillets, cubed |
DIRECTIONS:
1. Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
2. Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
3. Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
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