| This recipe is liked by 1 person(s). |
Chocolate Crinkles
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Paula Tye
| ¼ cup | oil |
| 4 squares | unsweetened chocolate, melted |
| 2 cups | sugar |
| 4 | eggs |
| 2 teaspoons | vanilla |
| 2 cups | flour |
| 2 teaspoons | baking powder |
| ½ teaspoon | salt |
1 cup confectioners’ sugar
Mix oil, chocolate, and sugar. Blend in 1 egg at a time until well mixed. Add vanilla. Stir flour, baking powder, and salt into oil mixture. Chill several hours or overnight. Preheat oven to 350 degrees F.
Drop teaspoonfuls of dough into confectioners’ sugar. Roll in sugar and shape into balls. Place about 2 inches apart on a greased baking sheet
Bake at 350 degrees F for 10-12 minutes. DO NOT OVERBAKE.
Crinkle away with these-from Paula Tye.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.