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Chinese Chicken Wings
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| 36 | chicken wings, cut into two |
| 1 cup | soy sauce |
| ½ cup | white sugar |
| 1 cup | packed dark brown sugar |
| 1 teaspoon | Chinese 5 spice powder |
Line shallow roasting pans with heavy duty foil. Spray with nonstick spray. Place wings in single layer in pans. Mix the soy sauce, sugar, brown sugar, and Chinese 5 spice powder until the sugars are dissolved. Pour over wings.
Bake at 325?F for 30 minutes. Turn wings over. Bake 30 minutes longer; turn again, and bake 20 minutes longer, until chicken wings are very tender and mahogany colored. (Total baking time: 1 hour, 20 minutes).
Make 72 pieces (36 chicken wings cut in two)
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