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Strawberry shortcakes
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
1 | |
quart (4 cups) | strawberries, sliced |
1/4 | |
cup | sugar |
2 1/3 cups Original Bisquick® mix 1/2 | |
cup | milk |
3 | |
tablespoons | sugar |
3 | |
tablespoons | butter, melted |
margarine, alternative | |
1/2 | |
cup | whipping cream |
Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
Split warm shortcakes; fill and top with strawberries and whipped cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
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