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Shrimp, basil, pasta
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| Prep Time: 10 Min Cook Time: 25 Min Ready In: 35 Min Servings (Help) USMetricCalculate Original Recipe Yield 4 servings Ingredients | |
| 1/4 cup | olive oil, divided |
| 1 (8 ounce) package | angel hair pasta |
| 1 teaspoon | chopped garlic |
| 1 pound | large shrimp, peeled and deveined |
| 2 (28 ounce) cans | Italian-style diced tomatoes, drained |
| 1/2 cup | dry white wine |
| 1/4 cup | chopped parsley |
| 3 tablespoons | chopped fresh basil |
| 3 tablespoons | freshly grated Parmesan cheese |
Directions
Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
Nutritional Information
Amount Per Serving Calories: 527 | Total Fat: 18.1g | Cholesterol: 176mg Powered by ESHA Nutrient Database
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