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Brussels Sprouts with Pancetta
Nb persons: 4
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| Recipe courtesy Giada De Laurentiis .Prep Time:10 minInactive Prep Time:-- Cook Time:20 minLevel: EasyServes: 4 servings.Ingredients | |
| 1 pound | fresh Brussels sprouts, trimmed |
| 2 tablespoons | olive oil |
| 3 ounces | paper-thin slices pancetta, coarsely chopped |
| 2 | garlic cloves, minced |
| Salt | |
| freshly ground black pepper | |
| 3/4 cup | low-salt chicken broth |
Directions
Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.
Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.
. Copyright 2011 Television Food Network G.P.
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