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Edamame guacamole
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| Edamame Guacamole ingredients: | |
| 1 cup | frozen shelled edamame, thawed |
| 1 | ripe avocado, peeled and pitted |
| 1/2 cup | chopped cilantro |
| 2 cloves | garlic, minced |
| 1/4 | onion, roughly chopped |
| 1/2 jalepeno, finely chopped | |
| Juice of 2 | limes |
| 2 to 3 tablespoons | water |
| Salt, to taste | |
| freshly ground black pepper, to taste | |
directions:
Put edamame, avocado, cilantro, garlic, onion, jalapeno, and lime juice in the bowl of a food processor and pulse until combined. Add enough water to make a creamy consistency and pulse again. Pulse until smooth. Transfer edamame guacamole to a serving bowl and season with salt and pepper. Stir. Serve with chips or vegetables.
*Note-this guacamole is also good as a spread on sandwiches.
Adapted from Epicurious
Recipe uploaded with Shop'NCook for iPhone.
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