| This recipe is liked by 0 person(s). |
Rôti francais
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
| Roti d environ 2 livres | |
| 1 c. Soupe | beurre |
| 1/2 ts. Farine | |
| Persil, basilic et oignons deshydrates au gout | |
| 1 c. Soupe | moutarde en poudre |
| Sauce : 1/4 ts. Ketchup 1 ts bouillon boeuf | |
| 1 oz. | Sauce miel et ail |
1/4 ts. Vin blanc
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.