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Chicken Goop

Chicken Goop Categories: Steph's Family|Main dishes|Poultry
Nb persons: 0
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Source: Steph's Cookbook

    3  chicken breast
      oil
    1/2  onion, diced fine
    1  celery, diced fine
    dash  salt
    dash  pepper
    1 tsp  garlic powder
    4 tsp  chicken boullion
    1 can  cream of chicken soup
Heat oil in frying pan. Sweat onion an celery until soft. Add water. Poach chicken at 160 degrees. Shred chicken. Add remainder of the ingredients. Serve over egg noodles.


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