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Source: Steph's Cookbook
|1/2||onion, diced fine|
|1||celery, diced fine|
|1 tsp||garlic powder|
|4 tsp||chicken boullion|
|1 can||cream of chicken soup|
|Heat oil in frying pan. Sweat onion an celery until soft. Add water. Poach chicken at 160 degrees. Shred chicken. Add remainder of the ingredients. Serve over egg noodles.|
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