This recipe is liked by 1 person(s). |
Chicken Goop
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Steph's Cookbook
3 | chicken breast |
oil | |
1/2 | onion, diced fine |
1 | celery, diced fine |
dash | salt |
dash | pepper |
1 tsp | garlic powder |
4 tsp | chicken boullion |
1 can | cream of chicken soup |
Heat oil in frying pan. Sweat onion an celery until soft. Add water. Poach chicken at 160 degrees. Shred chicken. Add remainder of the ingredients. Serve over egg noodles. |
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.