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Frog Eye Salad
Nb persons: 11
Yield:
Preparation time: 15 Minutes
Total time:
Source:
| Frog Eye Salad Rated: Submitted By: Judy Awe Photo By: Darcey55 Cook Time: 30 Minutes Ready In: 14 Hours 5 Minutes "A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it 's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve." INGREDIENTS: | |
| 1 cup | white sugar |
| 2 tablespoons | all-purpose flour |
| 2 1/2 teaspoons | salt |
| 1 3/4 cups | unsweetened pineapple juice |
| 2 | eggs, beaten |
| 1 tablespoon | lemon juice |
| 3 quarts | water |
| 1 tablespoon | vegetable oil |
| 1 (16 ounce) package | acini di pepe pasta |
| 3 (11 ounce) cans | mandarin oranges |
| drained | |
| 2 (20 ounce) cans | pineapple tidbits |
| drained | |
| 1 (20 ounce) can | crushed pineapple |
| drained | |
| 1 (8 ounce) container | frozen whipped |
| topping, thawed | |
| 1 cup miniature | marshmallows |
| 1 cup | shredded coconut |
DIRECTIONS:
1. In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
2. Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
3. In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
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