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Mexican Beans & Pasta Bake 12

Mexican Beans & Pasta Bake 12 Categories: Mexican|Pasta|Main dishes|Vegetarian
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:

    2 tbsp  oil
    2 medium  onion, chopped
    2 clove  garlic, chopped
    1/2 tsp  cayenne pepper
    2 tbsp  chili powder
    2 quart  undrained canned tomatoes
    2 tsp  oregano
    1 tsp  cumin
    2 cup  uncooked whole wheat pasta
    3 cup  corn
    6 cup  cooked pink or black beans
    2/3 cup  sliced olives
    2 cup  broken corn chips
    2 cup  shredded Jack cheese

1)Heat oil and sauté onion, garlic to soften. Add cayenne and chili powder and cook briefly. Add tomatoes, oregano and cumin and bring to a boil.
2)Add pasta and corn and simmer, uncovered, for 15 minutes until pasta is just tender. Stir in beans and olives.
3)Preheat over to 325.
4)Transfer beans to shallow baking pan. Top with chips and cheese. Bake for 10 minutes to melt cheese.

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