| This recipe is liked by 1 person(s). |
Chicken Divan
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Marisa Viviano
| 2 packages | frozen broccoli, cooked or equivalent in fresh broccoli, cooked |
| 3 | whole chicken breasts, cut into chunks |
| ¼ cup | butter |
| 6 tablespoon | flour |
| 2 cups | chicken broth |
| ½ cup | cream |
| 3 tablespoon | cooking sherry |
| ½ teaspoon | Lawry seasoning |
| ¼ teaspoon | dry mustard |
| ½ cup | Parmesan cheese, grated |
Sauce: Melt butter in saucepan, blend in flour. Add chicken broth, cream sherry, Lawrup seasoning, dry mustard, and Parmesan cheese. Heat through.
Place broccoli in a baking dish. Pour half of the sauce over the broccoli. Add chicken and remaining sauce. Sprinkle with more Parmesan cheese.
Bake at 350?F for 30 minutes until browned and bubbly.
*Can be made 1 or 2 days in advance. If made ahead, prolong baking time.
From Marisa Viviano.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.