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Chicken Croissants
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Source: Laurie Tye
| 1 3-ounce package | cream cheese |
| 2 tablespoons | margarine |
| 2 cups | chicken, cooked and cubed |
| ¼ teaspoon | salt |
| 1/8 teaspoon | pepper |
| 2 tablespoons | milk |
| 1 tablespoon | onion, chopped |
| 1 package | crescent rolls |
Blend cream cheese and margarine until smooth. Add chicken, salt, pepper, milk, and onion. Mix well. Separate crescent rolls into 4 rectangles. Place ½ cup chicken mix into center of each rectangle. Pull 4 corners of dough to center and seal. Brush tops with melted margarine.
Bake on ungreased cookie sheet at 350?F until golden brown, about 20-25 minutes.
From Laurie Tye.
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