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Source: Aunt Lee Palazzolo
|¾ cup||onions, chopped|
|1 strip||green pepper|
|2 teaspoons||chicken base|
|1 tablespoon||parsley, chopped|
|2 tablespoons||Marsala wine|
|1 12-ounce can||brown gravy|
1 frying chicken, cut up
Preheat oven to 350?F.
Chicken: Fry chicken separately. Add sauce to chicken and bake for 30 minutes.
This recipe comes from Aunt Lee's family cookbook, "Cookin' with the Palazzolo's." Hope you enjoy it!
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