Source in .scx format of Chef Tony's Meat Sauce
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="3288" locale="en"> <RecipeHeader> <RecipeTitle>Chef Tony's Meat Sauce</RecipeTitle> <Category>Pasta|Italian|Viviano Family Recipes|Sauces & dressings</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source>Carme Engel</Source> </RecipeHeader> <IngredientList> <Ingredient id="697" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false"> <IngredientQuantity>2 tablespoons</IngredientQuantity> <IngredientItem>oil, butter</IngredientItem> <IngredientComment>or lard</IngredientComment> </Ingredient> <Ingredient id="1111" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="10.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 tablespoons</IngredientQuantity> <IngredientItem>onion, chopped</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1122" quantity="0.5" unit="lb" comment="optional" defaultState="false" weightGram="448.0" included="false" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>½ pound</IngredientQuantity> <IngredientItem>mushrooms, sliced</IngredientItem> <IngredientComment>(optional)</IngredientComment> </Ingredient> <Ingredient id="2006" quantity="1.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1½ pounds</IngredientQuantity> <IngredientItem>lean ground beef</IngredientItem> <IngredientComment>(chuck)</IngredientComment> </Ingredient> <Ingredient id="950" quantity="0.75" unit="lb" comment="lean" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>¾ pound</IngredientQuantity> <IngredientItem>lean ground pork</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1152" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="3.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 tablespoons</IngredientQuantity> <IngredientItem>parsley, chopped</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="181" quantity="5.5" unit="cup" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>5½ cups</IngredientQuantity> <IngredientItem>water, warm</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1852" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="822.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false"> <IngredientQuantity>1 can</IngredientQuantity> <IngredientItem>No. 2½ tomato purée</IngredientItem> <IngredientComment>(California preferred)</IngredientComment> </Ingredient> <Ingredient id="660" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false"> <IngredientQuantity>1 can</IngredientQuantity> <IngredientItem>No. 10 CHEF TONY sauce</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="1.5" unit="tbsp" comment="" defaultState="true" weightGram="18.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1½ tablespoons</IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment>(add only ½ teaspoon if mushrooms are used)</IngredientComment> </Ingredient> <Ingredient id="1973" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>½ teaspoon</IngredientQuantity> <IngredientItem>black pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="737" quantity="2.0" unit="" comment="optional" defaultState="false" weightGram="0.0" included="false" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 or 2</IngredientQuantity> <IngredientItem>bay leaves</IngredientItem> <IngredientComment>(optional)</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Sauté onions in oil until soft and golden. If mushrooms are used add now and sauté with onion for a minute or two. Add ground pork and beef and mix well. Sauté meat lightly and add salt, pepper, and parsley. Continue to sauté until no raw (red) meat shows then add 2½ cups warm water and allow to simmer for 3 to 5 minutes. Add tomato purée. Rinse can with ½ cup water, add, and mix well. Allow to simmer again for 3 to 5 minutes. Add CHEF TONY sauce. Rinse can with 2½ cups warm water and add. Add 1 or 2 bay leaves (optional). Bring to a boil and allow to simmer gently 10-15 minutes. Prepare at least one hour before serving to permit flavors to blend. 25-30 servings; Yield 7 quarts This comes to us from Carme Engel. </RecipeText> </Recipe> </RecipeList> </ShopNCook>