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Santa fe Spinach Dip
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| INGREDIENTS: | |
| 1 cup | half and half |
| 1 cup | Monterey jack cheese |
| 8 ounces | cream cheese |
| 4 ounces | green chili peppers |
| 1 | onion, chopped |
| 1 | jalapeno pepper, chopped |
| 1 package (10 ounce size) | frozen spinach, defrosted, drained, squeezed of excess liquid |
PREPARATION:
Mix all ingredients. Cook at 400 degrees F for 1/2 hour in serving dish.
Serve with tortillas.
Recipe uploaded with Shop'NCook for iPhone.
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