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Cashew Sauce Recipe courtesy Alton Brown, 2003
Nb persons: 0
Yield: approximately 1 cup
Preparation time: 20 minutes
Total time:
Source: Alton Brown
| Show: Good Eats Episode: Sometimes You Feel Like A Nut Great dinner ideas: | |
| 1/2 cup | cashew butter, recipe follows |
| 3/4 cup | coconut milk |
| 1/4 teaspoon | cayenne pepper |
| Salt, optional | |
| Whisk the butter, milk, and pepper together in a medium saucepan over medium heat. Taste and add salt, if desired. Heat until sauce is warmed through. Serve over grilled chicken, pork, or rice. Cashew Butter: | |
| 2 tablespoons | honey |
| 1/3 cup | walnut oil |
| 10 ounces (approximately 2 cups) | roasted cashews |
| 1/2 teaspoon | salt |
Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil.
Yield: Approximately 1 to 1 1/2 cups
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