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Bars: Apricot Power Bars
Nb persons: 0
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Source:
| 1 cup | dried apricots |
| 2 cups | pecans |
| 2 | eggs |
| ¼ teaspoon | celtic sea salt |
| 1 tablespoon | vanilla extract |
| ½ cup | chocolate chips of your choice, or none whatsoever |
1.Place apricots and pecans in a food processor and pulse until the texture of coarse gravel
2.Pulse in eggs, salt and vanilla, until mixture forms a ball
3.Remove mixture from food processor and work in chocolate chips
4.Place mixture in a greased 8x8 inch Pyrex baking dish
5.Bake for 25 minutes at 350°
6.Cool and serve
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