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Bacon wrapped Dates
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Yield:
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Source:
| Martha Stewart Living, December 2005 Yield Makes 32 | |
| 32 | pitted dates, (about 10 ounces) |
| 2 ounces | shelled, salted whole pistachios |
| 2 ounces | dried apricots, cut into 32 strips |
| 1 pound | lean best-quality bacon, thinly sliced and then halved crosswise |
Directions
1.Preheat oven to 450 degrees. Stuff each date with 3 or 4 pistachios. Lay a stuffed date and apricot strip on top of each bacon slice; wrap to enclose. If not using immediately, freeze up to 1 month.
2.Transfer to a rimmed baking sheet. Bake until bacon is crisp, about 10 minutes, flipping each wrapped date after 8 minutes. If frozen, bake at 400 degrees.for 10 minutes; flip, and bake 10 minutes more. Transfer wrapped dates to paper towels to drain. Serve with toothpicks.
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