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Chocolate Covered Toffee
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| Makes: 2-3 cups toffee pieces Ingredients: | |
| 2 sticks | salted butter |
| 1 cup | sugar |
| 1/4 cup | water |
| 1/2 tsp | salt |
| 1 tsp | vanilla |
| 1 cup | semi-sweet chocolate |
Directions:
Put butter, sugar, water, and salt in a saucepan and heat on medium high heat until melted.
Bring to a boil and let cook until mixture reaches a soft crack stage (about 285 degrees). This will take 10-15 minutes.
Once your toffee is to the right temperature (or color), take off the heat and stir in the vanilla. The mixture will bubble up quite a bit when you stir in the vanilla – that’s okay!
After the vanilla is mixed in, pour your toffee onto a parchment lined baking sheet and spread out into an even layer.
Let the toffee sit 20-30 minutes or until hardened.
Heat chocolate in microwave and spread onto toffee.
Once the chocolate has set, break toffee into bite size pieces.
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