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Carme's Dessert, "Fake" Baklava
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Source: Carme Engel
| 15 x | 10 pan |
| 4 cups | old fashioned or quick quaker oats |
| 1 1/2 cups | walnuts |
| 1 cup | brown sugar, firmly packed |
| 3/4 cup | margarine or butter, melted |
| 1/2 cup | honey |
| 1 t. | vanilla |
| 1 t. | salt |
Combine: mixed dry ingredients with mixed liquid ingredients. Press in buttered pan bake 450 degrees, 1-12 minutes.
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