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Cinnamon Sticky Buns
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1 cup | packed brown sugar |
1/2 cup | corn syrup |
1/2 cup | butter |
1/2 cup | sugar |
1/4 cup | cinnamon |
2 tubes (17.3 oz ea) large refrigerated biscuits
In a saucepan, combine brown sugar, corn syrup and butter. Cook and stir until sugar is dissolved. Add the pecans. Spoon into greased 13x9 baking pan. In a shallow bowl, combine sugar and cinnamon. Cut each biscuit I half, perpendicular, dip in cinnamon-sugar. Place cut side down, over brown sugar mixture. Bake 375 degrees for 25-30 minutes or until golden brown. Invert onto a serving platter, serve warm.
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