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lentil Dal
Nb persons: 8
| 2 cups | red lentils |
| 4 cups | water |
| Mango Curry | |
| 2 | mangos, diced |
| 2 tbsp | cumin |
| 1 1/2 tbsp | paprika |
| 1 tbsp | nut meg |
| 1 tbsp | cardamom |
| 2 tbsp | salt |
| 1 large | onion, diced |
| 1 bulb | garlic, minced |
| 6 tbsp | ginger, grated |
| 1 | jalipeno |
| 1 cup | rice milk |
bring water to a boil in a 2 quart pot
add lentils and keep between a simmer and boil untill the water has evaporated
and the lentils are barely being coverd
while thoughs are cooking
in a medium sauce pan, saute the onions untill clear
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